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Asian Pork Noodle Bowl

Presented by:
Land O' Lakes
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This Asian-inspired main dish is made with pork tenderloin, ramen noodles and stir-fry vegetables and ready to serve in just 20 minutes.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


4 cups water

2 (3-ounce) packages oriental-flavored ramen noodle soup

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon freshly grated ginger root

1 tablespoon Land O Lakes® Butter

1 (12-ounce) package fresh or frozen broccoli stir-fry vegetables

1 cup cubed cooked pork tenderloin


Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

Combine 2 tablespoons melted butter and ginger root in bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

Recipe Tip

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.


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