Ingredients

8 ounces uncooked linguine

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

1/2 teaspoon dried parsley flakes

1/2 cup dry white wine*

16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined

1/4 cup shredded Parmesan cheese

*Substitute 1/4 cup chicken broth.

Directions

Cook pasta according to package directions. Drain; keep warm.  Set aside.

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.

Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.