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White Wine Garlic Shrimp Linguine

Presented by:
Land O' Lakes
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Simple but delicious entree and best of all it's ready in just 15 minutes.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings


8 ounces uncooked linguine

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

1/2 teaspoon dried parsley flakes

1/2 cup dry white wine*

16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined

1/4 cup shredded Parmesan cheese

*Substitute 1/4 cup chicken broth.


Cook pasta according to package directions. Drain; keep warm.  Set aside.

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.

Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.


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