Ingredients

4 boneless, skinless chicken breast halves

Salt and pepper

2 tablespoons butter

1/3 cup Marsala wine

2 tablespoons apple jelly

2 Granny Smith apples, peeled and cut into 1/4-inch slices

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

Directions

Season chicken with salt and pepper; set aside.

Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm.

Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add dried cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken.