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![](https://farmerowned.com/images/featuredRecipesImages/featuredRecipes1497110117.jpg)
![Recipe Prep Time](/images/alarmclock.png)
10 min
![Recipe Cook Time](/images/alarmclock.png)
15 min
![Recipe Ready Time](/images/alarmclock.png)
25 min
![Recipe Servings](/images/silverware.png)
4
Ingredients
4 boneless, skinless chicken breast halves
Salt and pepper
2 tablespoons butter
1/3 cup Marsala wine
2 tablespoons apple jelly
2 Granny Smith apples, peeled and cut into 1/4-inch slices
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
Directions
Season chicken with salt and pepper; set aside.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm.
Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add dried cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken.