1/4 cup mayonnaise
1 teaspoon teriyaki sauce
1 pound ground pork
1/4 cup chopped sweet onion
2 tablespoons teriyaki sauce
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon pepper
4 1/4-inch thick pineapple slices
8 (3/4-ounce) slices Land O Lakes® Deli American
4 lettuce leaves
4 hamburger buns
Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed. Set aside.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine all burger ingredients in another bowl; mix well. Shape mixture into 4 patties.
Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.
Place lettuce leaf onto bottom-side of each bun. Top each with burger and grilled pineapple slice. Spread cut-side of top half of buns with mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.