Ingredients
1 cup Sun-Maid Natural Raisins
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced green bell pepper
1 cup orange sections
1/2 cup finely minced red onion
1/4 cup chopped fresh cilantro
2 jalapeno peppers, seeded and diced (about 2 tablespoons)
2 tablespoons fresh lime juice
1 clove garlic, minced
1 teaspoon grated fresh orange zest
1/2 teaspoon chili powder
1/4 teaspoon cumin
salt to taste

Directions
Combine all  all ingredients, cover and refrigerate 1 hour for flavors to blend.

Serve salsa with pork, chicken or fish. Store up to 24 hours in refrigerator.