1-1/3 cups Tree Top Apple Juice
1-1/3 cups apple chunks (approximately 1-1/3 medium apples)
1-1/3 cups vanilla yogurt
1/2 cup caramel dip
1 tablespoon caramel dip (for topping)
Pour apple juice, apples, yogurt, and 1/4 cup caramel dip into blender; blend until smooth. Add ice to fill 2/3 of blender, and remaining 1/4 cup caramel dip.
Blend until smooth and ice is no longer chunky.
Pour into 2-3 large or 4 small glasses. Serve immediately.
Drizzle with additional caramel.