Ingredients

1 cup (2 sticks) Darigold butter, softened to room temperature

1 clove garlic, minced

1 French baguette, cut into 1/2-inch slices

1 cup shredded Darigold cheddar cheese

12 slices prosciutto

Fresh basil leaves, coarsely chopped

Directions

Combine butter and garlic; spread on bread slices and place on a baking sheet. Sprinkle cheddar cheese on each slice. Then place pan under broiler until cheese melts (2-3 minutes).

Cut prosciutto slices into quarters and set aside.

Arrange warm bread slices on a large serving platter.

Top each slice with 1 piece of prosciutto, a few pine nuts and some chopped basil.