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Prosciutto, Cheddar and Pine-Nut Bruschetta

Presented by:
Darigold
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Cheesy, buttery, garlic toasted baguettes topped with prosciutto and a few pine nuts.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
48

Ingredients

1 cup (2 sticks) Darigold butter, softened to room temperature

1 clove garlic, minced

1 French baguette, cut into 1/2-inch slices

1 cup shredded Darigold cheddar cheese

12 slices prosciutto

Fresh basil leaves, coarsely chopped

Directions

Combine butter and garlic; spread on bread slices and place on a baking sheet. Sprinkle cheddar cheese on each slice. Then place pan under broiler until cheese melts (2-3 minutes).

Cut prosciutto slices into quarters and set aside.

Arrange warm bread slices on a large serving platter.

Top each slice with 1 piece of prosciutto, a few pine nuts and some chopped basil.



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