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Blueberry Lemon Parfaits

Presented by:
Land O' Lakes
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Layers of lemon cream, fresh blueberries and butter nut crunch.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
6

Ingredients

BUTTER NUT CRUNCH

2 tablespoons Land O Lakes® Butter

1/4 cup firmly packed brown sugar

1/3 cup slivered almonds*, coarsely chopped

1/4 cup uncooked old-fashioned oats

LEMON CREAM

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/2 cup lemon curd

BERRIES

1 pint fresh blueberries**

*Substitute pecans or walnuts.

**Substitute fresh raspberries or small blackberries.

Directions

Line a 15x10x1-inch baking pan with aluminum foil; set aside.

Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook, stirring constantly, over medium-high heat 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.

Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.

Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butternut crunch into dessert glasses.

Recipe Tip

Prepare up to 1 hour ahead. Cover each glass with plastic food wrap; refrigerate.




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