1 (9.5-ounce) package traditional brownie mix
3 large Land O Lakes® Eggs
1/2 cup Land O Lakes® Butter, melted
1/4 cup water
1 cup strawberry ice cream topping
1 quart (4 cups) vanilla ice cream, slightly softened
2 bananas, sliced 1/4-inch
2 cups hot fudge ice cream topping, warmed
1 quart (4 cups) strawberry ice cream, slightly softened
1 (8-ounce) can crushed pineapple, well-drained
Land O Lakes® Heavy Whipping Cream, whipped, if desired
Chopped pecans, if desired
Maraschino cherries with stems, if desired
Combine all brownie ingredients in bowl; mix well. Bake as directed on brownie package, using 13x9-inch baking pan. Cool completely.
Drizzle strawberry topping over top of cooled brownies. Top with softened vanilla ice cream, spreading until smooth; arrange bananas over ice cream. Drizzle with 1 cup hot fudge topping. Cover; freeze 6 hours or until firm.
Spread frozen dessert with strawberry ice cream; top with crushed pineapple. Cover; freeze 6 hours or overnight until firm.
Drizzle with remaining hot fudge topping. Garnish each serving with whipped cream, pecans and maraschino cherry, if desired.