Ingredients

COCKTAIL SAUCE

1 14-ounce can Ocean Spray® Jellied Cranberry Sauce

1/2 cup chili sauce

2 tablespoons finely chopped onion

2 tablespoons Worcestershire sauce

2 tablespoons red wine vinegar

1 teaspoon prepared horseradish

SHRIMP

48 cooked medium shelled deveined shrimp with tails left on (about 1 pound)

Directions

Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool; refrigerate until cold.

Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.