Recipes
![](/images/2015Layout/2015Logo218x150.png)
![](https://farmerowned.com/images/featuredRecipesImages/featuredRecipes1497648501.jpg)
![Recipe Prep Time](/images/alarmclock.png)
Prep Time
40 min
40 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
![Recipe Ready Time](/images/alarmclock.png)
Ready In
40 min
40 min
![Recipe Servings](/images/silverware.png)
Servings
Ingredients
1 cup Riceland Gold Parboiled Long Grain Rice
8 oz. sliced smoked link sausage
1 cup frozen onion pepper blend
2 cups frozen sliced okra
1 can (16 oz.) whole tomatoes
1 can (10.75 oz.) chicken broth
2 cups water
1 teaspoon sage
1 teaspoon hot sauce
1 bay leaf
Salt and pepper to taste
Directions
In large pan, saute smoked sausage, onion and pepper blend until vegetables are slightly softened. Combine remaining ingredients. Bring mixture to a boil; cover, reduce heat and simmer 20 minutes. Remove lid, remove bay leaf and simmer additional 5-10 minutes.