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Ginger Soy Glazed Salmon

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Apple butter glaze with ginger and soy sauce enhances the flavor of this grilled salmon.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
Recipe Servings


1/2 cup MUSSELMAN’S® Apple Butter

1 teaspoon ginger, minced

2 Tablespoons soy sauce

1 clove garlic, grated

4 6 ounce, salmon fillets

1/4 cup green onion, sliced

2 teaspoons sesame seeds


In a small bowl, combine apple butter, ginger, soy sauce, and garlic.

Preheat grill to med-high approximately 400°F. Lightly oil grill surface.

Place salmon fillets skin side up on the grill and cook for 10 minutes.

Turn the fillets skin side down, brush liberally with the glaze and cook another 5 minutes or until fish is flaky and cooked through.

Garnish with green onions and sesame seeds to serve.

Recipe Tip

Salmon can be cooked in an oven at 400°F on a foil lined baking sheet. Glaze the fish and cover with foil for 10 minutes of baking, then remove foil for the last 5 minutes.


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