2 cups vanilla bean ice cream
1/4 cup MUSSELMAN’S® Apple Butter
1/2 cup whole milk
2 Tablespoons caramel ice cream sauce
2 teaspoons vanilla bean paste
Add ice cream, apple butter, milk, caramel ice cream sauce and vanilla bean paste to a high speed blender.
Blend until smooth.
Top with whipped cream and if desired, a drizzle of caramel ice cream sauce.
If the milkshake is too thick simply add more milk; if it's too thin add more ice cream.