Ingredients

2 cups vanilla bean ice cream

1/4 cup MUSSELMAN’S® Apple Butter

1/2 cup whole milk

2 Tablespoons caramel ice cream sauce

2 teaspoons vanilla bean paste

whipped cream

Directions

Add ice cream, apple butter, milk, caramel ice cream sauce and vanilla bean paste to a high speed blender.

Blend until smooth.

Top with whipped cream and if desired, a drizzle of caramel ice cream sauce.

Recipe Tip

If the milkshake is too thick simply add more milk; if it's too thin add more ice cream.