Ingredients

1 1/2 cups Vanilla wafers, crushed

1/2 cup Pecans, finely chopped

1/3 cup Butter, melted

3 8-ounce packages Cream cheese, softened

1 cup Sugar

3 Eggs, slightly beaten

1 cup MUSSELMAN’S® Lemon Crème Pie Filling

1 teaspoon Lemon extract

Directions

Mix vanilla wafers and pecans together.

Add melted butter and stir until thoroughly moistened.

Press into bottom of springform pan and bake at 350°F  for 10 minutes. Cool.

Cream together cream cheese and sugar. While mixer is running, slowly add eggs and continue to mix for another 2 minutes or until smooth.

Add pie filling and lemon extract and mix thoroughly. Pour into cooled crust.

Bake at 350°F for 50 to 55 minutes. (Center will not be set until cooled.)

Serve chilled. Garnish as desired.