Ingredients

POTATOES

1 (2-pound) package frozen Southern-style hash brown potatoes

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green or red bell pepper, chopped

1 (16-ounce) container (2 cups) sour cream

1 (10.75-ounce) can condensed cream of potato soup

8 (3/4-ounce) slices Land O Lakes® Deli American

TOPPING

1 cup dried bread crumbs

1/2 cup Land O Lakes® Butter, melted

Directions

Heat oven to 325°F.

Combine all potato ingredients except cheese in bowl; mix well.

Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 4 slices cheese. Repeat layering with 2 cups potato mixture and 4 slices cheese; top with remaining potato mixture.

Combine all topping ingredients in bowl; sprinkle over potato mixture.

Bake 55-65 minutes or until potato mixture is bubbly and heated through.

Recipe Tip

Southern-style hash browns are coarsely diced potatoes. Shredded hash brown potatoes can also be used in this recipe.

Recipe can be made ahead and refrigerated for up to 2 days. Bring to room temperature before baking as directed.