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Honey Mustard Veggie Dip

Presented by:
Sue Bee Honey
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Serve up a tray of fresh vegetables for dipping and watch them disappear.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
Recipe Servings
Servings

Ingredients
1/4 cup Sue Bee Honey
8 florets of cauliflower and broccoli
10 cherry tomatoes
4 medium carrots, cut into sticks
2 bell peppers, red and green, sliced
1 cucumber, sliced
coarse salt and ground pepper
1/4 cup spicy brown mustard
1/2 cup light mayonnaise
3 stalks of celery, cut into sticks

Directions
In a small bowl, stir together Sue Bee Honey, mayonnaise and mustard; season with salt and pepper.

Serve dip with cucumber, bell peppers, carrots, cherry tomatoes, cauliflower, broccoli and celery.



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