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Skillet Chicken with Tomato, Raisins and Feta

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Serve up this flavorful chicken dish with the sweet taste of raisins in 20 minutes or less.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


2 boneless skinless chicken breasts

2 tablespoons balsamic vinegar

2 cups halved small multi-colored or grape tomatoes

1/2 cup Sun-Maid Natural Raisins

1/4 cup crumbled Mediterranean herb feta cheese


Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. Cut each breast in half; season with salt and pepper.

In 10- or 12-inch skillet, heat 1 tablespoon olive or vegetable oil over medium-high heat. Cook chicken about 8 minutes, turning halfway through cooking, until chicken is no longer pink in center. Remove from skillet; keep warm.

In same skillet, add tomatoes, raisins, 2 tablespoons water and the vinegar. Cook and stir on high heat 2 to 3 minutes or until tomatoes soften and sauce is syrupy. Return chicken to skillet; heat through.

Transfer chicken and sauce to serving platter; top with feta cheese.


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