Recipes
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30 min
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4 hrs
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3 cups
Ingredients
3 cups chopped fresh cabbage
3/4 cup chopped onion
3/4 cup chopped green tomatoes
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon salt
3/4 cup Sun-Maid Natural Raisins
1/2 cup white vinegar
1/4 cup water
3/4 teaspoon mustard seed
1/4 teaspoon celery seeds
1/4 teaspoon ground turmeric
1/2 teaspoon dried crushed red pepper (optional)
1 jalapeño pepper, seeded and finely chopped (optional)
Directions
Chop vegetables into 1/4” dice size pieces.
Soak raisins in 1/4 cup of water for 10 minutes
After soaking, chop Sun-Maid raisins into ¼” dice size pieces
Stir together cabbage, onion, green tomatoes, green and red bell peppers, Sun-Maid raisins, and salt
Cover and chill 2 to 8 hours.
Transfer mixture to large stockpot.
Stir in vinegar, water, mustard seeds, celery seeds, turmeric and if desired, and (optional) dried crushed red peppers
Bring to a boil over medium-high heat
Reduce heat to medium and simmer 3 minutes
Stir in jalapeño pepper if desired
Cover and chill 1 to 8 hours before serving