Ingredients

1 15-ounce can chickpeas

1/4 cup smooth natural peanut butter

1 1/2 cups MUSSELMAN’S® Apple Butter

juice from half a lemon

Directions

Drain and rinse the chickpeas, reserving 1/3 cup of the liquid.

Place the reserved liquid, peanut butter, apple butter and lemon juice in the bowl of a food processor. Process until mixed.

Add the chickpeas and process again until smooth.

Recipe Tip

Serve as a dip with apple slices, crackers, celery sticks, baked cinnamon tortillas, etc.