4 (8-inch) flatbreads or naan bread, about 8 inches diameter
3 tablespoons Land O Lakes® Butter
1 large (2 cups) red onion, cut into thin slices, separated
1/2 cup whole berry cranberry sauce
1/2 cup barbecue sauce
2 cups chopped cooked turkey or chicken
8 (3/4-ounce) slices Land O Lakes® Deli American cut diagonally into quarters
2 tablespoons chopped fresh chives
*Substitute 4 (8-inch) flour tortillas.
Heat oven to 400°F.
Place flatbreads onto baking sheets. Bake 5-6 minutes or until slightly crisp.
Melt butter over medium heat in 2-quart nonstick saucepan until sizzling; add onion. Continue cooking, stirring occasionally, 8-10 minutes or until onions are browned and caramelized. Remove from pan.
Combine cranberry sauce and barbecue sauce in same pan. Cook over low heat until heated through.
Spread barbecue sauce mixture over flatbreads. Top with caramelized onion, turkey and cheese. Bake 8-10 minutes or until cheese is melted and crust is crisp. Sprinkle with chives.