Ingredients

2 bags Riceland Boil-in-Bag Whole Grain Brown Rice

1/2 stick butter

1/2 cup chopped onion

1/2 cup chopped celery

1 10-ounce package frozen chopped broccoli

1 10.5-ounce can cream of mushroom soup

1 10.5-ounce can cheddar cheese soup

Salt and pepper to taste

1 cup shredded cheese

Directions

Preheat the oven to 350 degrees. Spray glass casserole dish with cooking spray; set aside.

Cook rice as directed on box. Melt butter in skillet over medium high heat. Add onion and celery; sauté for 5 minutes. Add broccoli, reduce heat and stir until heated through.

In a large bowl, combine cooked rice, vegetables, soups and salt and pepper. Pour into the casserole dish. Sprinkle with shredded cheese.

Bake at 350 degrees for 15-20 minutes until heated through and cheese has melted.