1/2 stick butter
1/2 cup chopped onion
1/2 cup chopped celery
1 10-ounce package frozen chopped broccoli
1 10.5-ounce can cream of mushroom soup
1 10.5-ounce can cheddar cheese soup
Salt and pepper to taste
1 cup shredded cheese
Preheat the oven to 350 degrees. Spray glass casserole dish with cooking spray; set aside.
Cook rice as directed on box. Melt butter in skillet over medium high heat. Add onion and celery; sauté for 5 minutes. Add broccoli, reduce heat and stir until heated through.
In a large bowl, combine cooked rice, vegetables, soups and salt and pepper. Pour into the casserole dish. Sprinkle with shredded cheese.
Bake at 350 degrees for 15-20 minutes until heated through and cheese has melted.