Ingredients

2 cups Sun-Maid Natural Raisins

2 cups water

1/2 cup packed brown sugar

2 tablespoons cornstarch

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 tablespoon vinegar

1 tablespoon butter or margarine

1 double unbaked pie crust

Directions

Combine raisins and water and boil for 5 minutes.

Blend sugar, cornstarch, cinnamon and salt.

Add to raisin liquid and cook, stirring until clear.

Remove from heat.

Stir in vinegar and butter/margarine. Cool slightly. Turn into pastry-lined pan.

Cover with top pastry or lattice strips.

Bake at 425° F about 30 minutes or until crust is golden brown.