Ingredients

2 salmon fillets

1 clove garlic, minced

1/4 cup olive oil

1 jalepeño, minced

juice from 2 limes

2 1/2 tbsp Aunt Sue’s Honey

salt and pepper

Directions

Whisk together olive oil, honey, lime juice, garlic, jalapeños, and salt and pepper.

Pour into a large zip top bag with salmon fillets, and marinate for at least two hours.

Preheat grill over medium heat.

Brush grill lightly with oil.

Grill salmon for about five minutes on each side, or till flesh flakes easily.