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Brown Rice Chocolate Chip Blender Muffins

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Serve up these brown rice and chocolate chip muffins for a breakfast treat.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
55 min
Recipe Servings


1 cup prepared Riceland Medium Grain Brown Rice

1/2 cup granulated sugar

1/2 cup brown sugar

1 tablespoon vanilla extract

2 whole eggs

1 cup plain yogurt

1 tablespoon baking powder

1/4 teaspoon salt

1 3/4 cups all-purpose flour

1/2 cup miniature chocolate chips


Preheat oven to 375.

Line a muffin tin with muffin cups and lightly grease. Set aside.

Combine the rice, granulated sugar, brown sugar, vanilla extract, eggs, yogurt, baking powder and salt in a blender.

Blend until smooth.

Add the flour and pulse lightly until just combined - over-mixing will lead to tough muffins.

Remove the lid and fold in the chocolate chips.

Spoon the batter evenly into the prepared muffin cups.

Bake at 375 for 20-30 minutes until a toothpick inserted comes out clean.

Let cool 5 or more minutes before serving.


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