Ingredients

BAR

1/2 cup butterscotch-flavored baking chips

1/2 cup peanut butter

1/4 cup Land O Lakes® Butter

1/2 cup salted Spanish peanuts or salted peanuts

1 1/2 cups miniature marshmallows

GLAZE

1/4 cup milk chocolate chips

2 teaspoons shortening

Directions

Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes.

Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate 30 minutes or until set.

Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over bars. Cover; refrigerate until chocolate is set .

Cut into bars. Store covered in refrigerator.