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Strawberry Bon Bons

Presented by:
Lucky Leaf
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These strawberry bon bons make a cool summer treat that your family and guests will love.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
8 hours 5 min
Recipe Servings


 4 ounces cream cheese, softened

1/2 cup heavy cream

1/2 cup powdered sugar

1 can LUCKY LEAF® Premium Strawberry Fruit Filling & Topping


2 cups chocolate chips


Mix together the cream cheese, heavy cream, and powdered sugar until smooth.

Add in the can of Strawberry fruit filling and mix thoroughly.

Use a 1 Tablespoon-cookie scoop to scoop out batter on to a cookie sheet lined with wax paper. Freeze for 6 hours.

Melt chocolate chips in the microwave or over a double boiler. Let chocolate cool for 5 minutes. Add a Tablespoon of shortening to chocolate if too thick.

Dunk the frozen balls into the chocolate, coating them completely. Place them back on the sheet and freeze until ready to eat.

Recipe Tip

For best results, pull out just a few frozen strawberry cheesecake balls at a time. If the chocolate gets thick, just rewarm and stir until it's thin and fluid again.


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