Ingredients

1/4 cup of Riceland Extra Long Grain Rice

6oz bag of frozen broccoli florets

1/2up purple onions, finely chopped

1/2 cup panko, breadcrumbs, or corn flakes crumbs

1 cup shredded cheddar cheese

1/2 teaspoon ground pepper

1 teaspoon sea salt

2 eggs

2 tablespoons extra virgin olive oil

Directions

 Boil water and cook rice according to instructions and set aside.

Microwave broccoli florets according to instructions and set aside.

In a large mixing bowl, mix rice, broccoli, onions, panko, cheese, salt, and pepper.

Whisk eggs and add to mixing bowl, thoroughly mix until fully incorporated.

Form mixture into 8 patties and set aside.

Heat skillet on medium-high heat and add olive oil.

 Cook patties for 10 minutes on each side until nicely browned and serve.

 Enjoy!