Ingredients

1/4 cup cooked Riceland Whole Grain Natural Brown Rice (white rice works well too)

1 whole egg

1/2 cup finely chopped steamed broccoli

1/4 cup shredded sharp cheddar cheese

1/8 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon black pepper

pinch of cayenne pepper

Directions

Preheat a nonstick skillet over medium heat.

In a bowl combine all ingredients and mix until well incorporated.

Grease the pan as desired with butter, ghee, coconut oil or nonstick spray.

Spoon the mixture into a circle and press into a cake about 3/4 inches in thickness.

Allow to cook for about 3-4 minutes on the first side until golden brown.

Carefully flip the cake and cook for an additional 3-4 minutes on the second side, making sure it’s browned and cooked through.

Enjoy hot.