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Single Serve Broccoli Cheese Brown Rice Cake

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This dish is perfect for satisfying that urge for some comfort food, especially if you have some left-over rice in the refrigerator. And, it all comes together in 10 minutes so there's hardly any waiting.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
10 min
Recipe Servings


1/4 cup cooked Riceland Whole Grain Natural Brown Rice (white rice works well too)

1 whole egg

1/2 cup finely chopped steamed broccoli

1/4 cup shredded sharp cheddar cheese

1/8 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon black pepper

pinch of cayenne pepper


Preheat a nonstick skillet over medium heat.

In a bowl combine all ingredients and mix until well incorporated.

Grease the pan as desired with butter, ghee, coconut oil or nonstick spray.

Spoon the mixture into a circle and press into a cake about 3/4 inches in thickness.

Allow to cook for about 3-4 minutes on the first side until golden brown.

Carefully flip the cake and cook for an additional 3-4 minutes on the second side, making sure it’s browned and cooked through.

Enjoy hot.


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