Ingredients

BROWNIE

1/2 cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

2 teaspoons instant coffee granules

1 tablespoon hot water

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs

TOPPINGS

6 cups coffee or vanilla ice cream

1 cup chocolate ice cream topping

Directions 

Heat oven to 350°F. Grease 12-inch round pan; set aside. 

Combine butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until melted. Remove from heat.

Dissolve coffee granules in warm water in medium bowl. Add chocolate mixture, sugar, flour and eggs; mix well.

Spread into prepared pan. Bake 15-17 minutes or until brownie begins to pull away from sides of pan. Cool completely.

To serve, cut brownie into 12 wedges; top each wedge with ice cream. Drizzle chocolate topping over ice cream.