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Peach Chai Shortcake

Presented by:
Lucky Leaf
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Who says you have to serve strawberries with shortcake? You'll love this peach version of a classic dessert.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
12 min
Recipe Ready Time
Ready In
Recipe Servings


1 21-ounce can LUCKY LEAF® Premium Peach Fruit Filling & Topping

2 cups flour

1 Tablespoon baking powder

1 Tablespoon sugar

1 cup buttermilk

8 Tablespoons salted butter, softened

1 cup heavy whipping cream

3 Tablespoons confectioner's sugar

2 teaspoons chai spice, divided


Heat the oven to 450°F, and line a large cookie sheet with parchment paper.

In a large bowl, mix the flour, baking powder, sugar, buttermilk and melted butter, and stir just until combined.

Scoop and drop the batter into six portions onto the prepared baking sheet. Bake for 12 minutes.

Meanwhile, using a stand mixer or hand mixer, whip the cream until it forms stiff peaks. Add the powdered sugar and 1 1/2 teaspoons of the chai spice; whip to combine.

Pour the Lucky Leaf® Premium Peach Fruit Filling Topping into a medium bowl, and use a spoon to break the peach slices up into thirds.

Microwave the filling for 1 minute to warm it up.

To assemble the shortcakes, slice the biscuits horizontally. Place the bottom halves onto plates, and scoop a generous amount of the filling onto each one. Dollop the chai whipped cream onto each shortcake before topping it with the second half of the biscuit. Sprinkle the biscuit tops with chai spice, and serve.


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