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Brown Butter No Churn Ice Cream

Presented by:
Land O' Lakes
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This brown butter ice cream is a tasty treat and simple to make with only 4 ingredients. Serve up in a cup or a cone.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
6 hrs 35 min
Recipe Servings
5 cups


1/2 cup Land O Lakes® Butter

1 (14-ounce) can sweetened condensed milk

2 cups Land O Lakes® Heavy Whipping Cream

1 cup toffee bits


Melt butter in medium saucepan over medium heat. Continue cooking, watching closely, 5-7 minutes or until butter foams and turns goldenbrown. Immediately remove from heat. Pour butter into medium bowl, scraping bottom of pan to get all the brown bits. Let cool, stirringoccasionally, until room temperature.

Add sweetened condensed milk to cooled butter; stir until well mixed. Set aside.

Place whipping cream into large bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Gently fold 1 cup whipped cream into butter mixture until mixed. Pour half of butter mixture into whipped cream; gently fold until mixed. Add remaining butter mixture and toffee bits to whipped cream mixture; gently fold until mixed.

Pour mixture into 2 (9x5-inch) loaf pans or 1 (8-inch) square baking pan.

Freeze 6 hours or until firm.


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