3/4 blackberry tea bags*
1/2 cup boiling water
1 cup frozen mixed berries (blackberries, blueberries, strawberries and/or raspberries)
1 cup raspberry sherbet
2 cups ice cubes
2 tablespoons honey
Fresh berries, if desired
*Substitute your favorite flavored tea bags.
Place tea bags in boiling water; let stand 5 minutes. Squeeze tea bags; remove. Cool tea to room temperature.
Combine tea and all remaining smoothie ingredients in 5-cup blender container. Cover; process 30-60 seconds or until smooth. Pour into individual glasses.
Garnish with whipped cream and fresh berries, if desired.