Follow us on   Newsletter

Recipes



Gazpacho Shooters with Mini Grilled Cheese Sandwiches

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Gazpacho shooters and grilled cheese make a great variation on an old favorite soup and sandwich combination.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
3 hrs 40 min
Recipe Servings
Servings
12

Ingredients

SOUP

2 cups Bloody Mary mix

1 small (1/2 cup) cucumber, peeled, chopped

1 small (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) tomato, chopped

2 tablespoons chopped onion

1 tablespoon sugar

1 tablespoon Worcestershire sauce

1/4 teaspoon garlic powder

GRILLED CHEESE

24 slices cocktail bread

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/4 cup Land O Lakes® Butter, softened

Directions

Combine all soup ingredients in bowl; mix well. Pour half of mixture into 5-cup blender container. Cover; blend until smooth. Return to mixture in bowl. Cover; refrigerate 3-4 hours to blend flavors.

Heat electric griddle or skillet to medium heat.

Place 2 quarters cheese between 2 slices bread for each sandwich. Spread outside of each sandwich with butter. Place sandwiches onto griddle. Cook, turning once, 3-5 minutes or until golden brown. Cut each sandwich diagonally in half.

Pour gazpacho into shot glasses. Serve with grilled cheese sandwich halves.



FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.