Ingredients

2 pkgs. (3 oz. each) cream cheese at room temperature

1 cup cooked Riceland Plump and Tender Medium Grain Rice

6 Tbsp. finely chopped black olives

3 Tbsp. green onion tops, chopped

1-1/2 Tbsp. horseradish

1 Tbsp. pickle relish

1 tsp. Worcestershire sauce

6-8 thin slices baked (or boiled) ham

Directions

Cream the cheese until fluffy.

Add rice, olives, onion, horseradish, pickle relish and Worcestershire sauce; blend well.

Spread ham slices with rice mixture and roll tightly. Skewer with toothpicks.

Cover and chill several hours. At serving time, cut into 1/2-inch slices.