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Apple Raspberry French Toast Bake

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French toast topped with raspberries, walnuts and brown sugar. This is a dish you can make overnight and wow family or guests the next morning.

Recipe Prep Time
Prep Time
4 hrs 20 min
Recipe Cook Time
Cook Time
45 min
Recipe Ready Time
Ready In
5 hrs 5 min
Recipe Servings


8 1-inch slices, crusty bread

8 eggs

2 cups milk

1/2 cup MUSSELMAN’S® Apple Butter

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup raspberries, fresh or frozen

1/4 cup walnuts, chopped

2 Tablespoons brown sugar

maple syrup and butter, optional to serve


Spray a 9X13 baking dish with cooking spray then layer the bread slices on the bottom of the pan. (It's ok if pieces overlap; halve them to fill in the gaps.)

In a medium bowl, whisk together eggs, milk, apple butter, vanilla, cinnamon and nutmeg. Pour mixture on top of the bread, making sure that each slice is fully immersed in the liquid.

Sprinkle evenly with raspberries, walnuts and brown sugar.

Cover and refrigerate 4 hours to overnight.

The next morning, preheat oven to 350°F and bake, uncovered for 45 minutes.

Serve with maple syrup and butter if desired.


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