6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired
Heat oven to 375°F.
Place apples into ungreased 8-inch square baking dish.
Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
Serve warm with ice cream, if desired.