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Pasta Shrimp Toss

Presented by:
Land O' Lakes
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A great pasta dish that is delicious with either shrimp, chicken or scallops.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings

8 ounces uncooked dried linguine or spaghetti
1/4 cup Land O Lakes® Butter
1/2 cup chopped onion or shallots
12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
1 medium (1 cup) green bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch
1 tablespoon chopped fresh basil leaves
1/2 cup freshly shredded Parmesan cheese


Cook linguine according to package directions. Drain. Set aside; keep warm.

Meanwhile, melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turns pink (6 to 7 minutes). Stir in tomatoes and basil.

Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.


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