Ingredients

2 large yellow onions, halved, peeled and thinly sliced

1 tablespoon vegetable oil

Salt to taste

2 leeks, halved lengthwise, rinsed and thinly sliced (white and light-green parts only)

1 1/2 cups Darigold sour cream

1/3 cup minced shallot

2 tablespoons thinly sliced chives

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Pinch cayenne pepper

Assorted vegetables

Pita chips

Directions

Heat a large, heavy skillet over medium-high heat and add the onions. Cook until they soften and begin to brown (about 5 minutes).

Add the oil, season with salt and continue cooking until the onions are very soft and caramelized (about 5 minutes).

Stir in leeks and cook until softened (about 3 minutes). Transfer to a bowl to cool.

When cooled, stir in the sour cream, shallots, chives, lemon juice, Worcestershire and cayenne. Season with salt to taste.

Serve with the vegetables and pita chips.