Follow us on   Newsletter


Roasted Onion Dip

Presented by:
Save RecipePrint Print Like Tweet Print

Grab the chips and let's party. This roasted onion dip will have everyone asking for more.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


2 large yellow onions, halved, peeled and thinly sliced

1 tablespoon vegetable oil

Salt to taste

2 leeks, halved lengthwise, rinsed and thinly sliced (white and light-green parts only)

1 1/2 cups Darigold sour cream

1/3 cup minced shallot

2 tablespoons thinly sliced chives

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Pinch cayenne pepper

Assorted vegetables

Pita chips


Heat a large, heavy skillet over medium-high heat and add the onions. Cook until they soften and begin to brown (about 5 minutes).

Add the oil, season with salt and continue cooking until the onions are very soft and caramelized (about 5 minutes).

Stir in leeks and cook until softened (about 3 minutes). Transfer to a bowl to cool.

When cooled, stir in the sour cream, shallots, chives, lemon juice, Worcestershire and cayenne. Season with salt to taste.

Serve with the vegetables and pita chips.


Get the latest recipe ideas, updates and more.