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Grilled Cheese with BBQ Chicken and Slaw

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The ultimate grilled cheese sandwich with BBQ chicken and slaw.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


3 cups finely shredded mixed green and purple cabbage

2 tablespoons mayonnaise

2 tablespoons white-wine vinegar

1 tablespoon sugar

Salt and freshly ground black pepper, to taste

2 cups (about 10 oz.) shredded roasted deli chicken

1/2 cup bottled barbecue sauce

2 cups shredded Darigold cheddar cheese

4 Kaiser rolls, split horizontally

1 cup bread and butter pickles, drained


Combine cabbage, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Toss to mix and set aside. (Prepared slaw may be substituted.)

Combine the chicken and barbeque sauce in a small saucepan and cook over medium heat just until heated through (about 5 minutes). Set aside.

Preheat the broiler. Place rolls cut side up on baking sheet. Divide the cheddar cheese among rolls. Broil until cheddar is melted (about 2 minutes).

Divide the chicken mixture into four portions.

Layer chicken, slaw and pickles over the bottoms of the rolls.

Cover with the roll tops and serve immediately.


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