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Three-Onion Frittata

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This Italian-inspired dish is easy to make and full of flavor especially for onion lovers.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


12 eggs

1/2 cup Darigold whole milk

3/4 cup grated Parmesan cheese

1/2 teaspoon salt

Freshly ground black pepper to taste

2 Tablespoons Darigold butter

1/2 cup thinly sliced leeks, white and light green parts only

1/2 cup thinly sliced red onions

1 cup scallions, sliced into diagonal pieces

1/2 cup chopped fresh herbs, such as thyme or basil


Place rack in top third of oven and preheat to 375°F. In a large mixing bowl, beat eggs with a whisk; add milk, Parmesan cheese, salt and pepper and stir to mix.

Heat a large (10-12 -inch), ovenproof skillet over medium heat; add butter, leeks and red onions and sauté for 5 minutes. Add scallions and cook for another 2 minutes. Reduce heat to low and slowly pour in the egg mixture. Cook eggs without stirring until the edge just begins to set (about 3 minutes).

Place skillet in oven and bake for 20 minutes, or until edges are set in the center.

Carefully flip onto a serving plate. Sprinkle with fresh herbs and serve.


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