Ingredients

1 pound carrots, peeled and cut into 2 1/2 x 1/2-inch sticks

1 teaspoon salt, divided

1 tablespoon brown sugar

1 teaspoon cinnamon

3/4 teaspoon dry mustard

1/4 cup orange juice

2 tablespoons butter

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

1/3 cup pecans, coarsely chopped, garnish

Directions

Place carrots and 1/2 teaspoon salt in a large saucepan. Cover with water and bring to a boil. Reduce heat; cook 10 minutes or until carrots are fork tender. Drain.

Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl. Add orange juice.

Melt butter in a large skillet. Add carrots and orange juice mixture. Cook 2 to 3 minutes or until carrots are coated, stirring frequently. Add dried cranberries; cook until heated through. Garnish with pecans.