Follow us on   Newsletter

Recipes



Harvest Stir-Fry

Presented by:
Ocean Spray
Save RecipePrint Print Like Tweet Print

Quick and easy recipe for a delicious weeknight dinner.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
15 min
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
4

Ingredients

1 pound boneless skinless chicken breasts

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon vegetable oil

1 red bell pepper, cut in bite-size strips

1 cup pea pods, trimmed, cut in half

1 cup mandarin orange segments (fresh or canned, drained)

1/2 cup Ocean Spray® 100% Juice Cranberry Juice Blend

1/2 cup orange juice

1/4 cup rice vinegar

1/3 cup orange marmalade

2 tablespoons soy sauce

4 teaspoons cornstarch

Directions

Cut chicken breasts in half lengthwise; thinly slice crosswise. Sprinkle with salt and pepper.

Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes or until browned, stirring occasionally. Push to one side of skillet.

Add bell pepper and pea pods; cook 1 minute or until starting to soften. Stir in orange segments.

Combine both juices, vinegar, orange marmalade, soy sauce, and cornstarch medium bowl. Stir into skillet. Bring to a boil; cook until thick and chicken is no longer pink.

If desired, serve over hot cooked rice.




More Recipe Recommendations

FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.