Ingredients

1 pound sweet potatoes, thinly sliced

4 bone-in chicken breast halves (about 2 1/4 lbs.)

1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce

1/4 cup olive or vegetable oil

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Preheat oven to 375ºF.

Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.

Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.