Ingredients

CRUST

3/4 cup uncooked quick-cooking oats

1/2 cup firmly packed brown sugar

5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1 large Land O Lakes® Egg  (yolk only)

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1/3 cup all-purpose flour

FILLING

2/3 cup sugar

2/3 cup firmly packed brown sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup Land O Lakes® Heavy Whipping Cream

3/4 teaspoon salt

2 tablespoons milk powder

2 tablespoons corn starch

1/2 teaspoon vanilla extract

4 large Land O Lakes® Eggs (yolks only)

Directions

Heat oven to 350°F.

Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.

Spray 9-inch pie plate with no-stick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned (Crust will appear slightly under baked.) Set aside.

Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake, uncovered, 30 minutes . Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.